Animal rights group mad about killing farm raised octopus with cold water

Saltwater60

Saltwater60

20×102mm Vulcan
Messages
37,010
Reaction score
41,328
Location
Western NY
I do t k ow much about this and if it’s a slow death they could probably do better but I’d say killing farm raised ones is better than taking them from the wild. This is what I do t get. So they are ok with people traveling around, polluting the ocean, and killing all sorts of other creatures over this?
apple.news

Company faces backlash over ‘cruel’ plans to farm and slaughter millions of octopuses: ‘It … should not be allowed’ — The Cool Down

“To kill them with ice would be a slow death.” A plan from big fishing company Nueva Pescanova to farm a million octopuses a year in the Canary Islands and slaughter them for food using ice water has friends of the intelligent sea creature boiling. The BBC reported on the plan after being given...
apple.news apple.news
 
M

ManualF150

.308 Win
Messages
4,836
Reaction score
8,834
Location
Cayuga
Growing up on a farm, you don't really don't have "pet" steer or chickens, etc. They are food.

Every time I work on farm, I see those animals as food feeding people, keeping kids healthy and strong.

When I've had to dispatch chickens, steer, and other animals, I was taught how to properly do it. Never once did I feel bad, I felt good because it was good, healthy food. A lot of times, I couldn't wait to butcher up a fresh chicken and make a great meal out of it. Somehow it always tasted better.

I've eaten plenty of octopus. I prefer it fried with some low sodium soy sauce.
 
FP1201

FP1201

.338 Win Mag
Messages
6,858
Reaction score
11,387
Location
Adams, NY
Asians do have a thing about "fresh food" and eating some things that just don't look good to me...
There are ways to properly dispatch all creatures, and it should be done humanly.
I watched a Bovine have its throat cut by a Rabbi using this long Knife and a sawing motion...that I found disturbing, we always put a bullet in their head first, then cut & bled them out...but this is how it's been done for thousands of years.
 
Saltwater60

Saltwater60

20×102mm Vulcan
Messages
37,010
Reaction score
41,328
Location
Western NY
FP1201 said:
Asians do have a thing about "fresh food" and eating some things that just don't look good to me...
There are ways to properly dispatch all creatures, and it should be done humanly.
I watched a Bovine have its throat cut by a Rabbi using this long Knife and a sawing motion...that I found disturbing, we always put a bullet in their head first, then cut & bled them out...but this is how it's been done for thousands of years.
Click to expand...
Some Asians eat octopus while they are still alive, is that fresh enough?
 
libertysnake

libertysnake

.338 Win Mag
Messages
8,854
Reaction score
16,423
Location
New York
Drinkthekoolaid said:
I think octopus are super unique and interesting creatures.

I don't think they should be food or a delicacy but that's just my .02 cents I also don't eat weird shit and not a seafood guy at all.

If you're going to harvest something especially an intelligent animal do it as humanely as possible.
Click to expand...

That's my view. I don't mind people eating them. I eat calamari. The world is brutal, that's just how it is.

But kill it quick. The animal is dying for you to live. Make it a quick death out of respect.
 
Saltwater60

Saltwater60

20×102mm Vulcan
Messages
37,010
Reaction score
41,328
Location
Western NY
FP1201 said:
Fish and salt-water mammals do it all the time!
I've eaten shellfish right out of the water, worm or too as well...probably get gagged by a tentacle trying to eat one live. Think I'll pass.
Click to expand...
It’s dangerous and yes the can suction cup to your throat and choke you out. I believe it’s illegal but that could be just rumors
 
spat

spat

.950 JDJ
Messages
30,584
Reaction score
64,749
Location
Formerly Geneseo, NY. Now free in AZ
FP1201 said:
Asians do have a thing about "fresh food" and eating some things that just don't look good to me...
There are ways to properly dispatch all creatures, and it should be done humanly.
I watched a Bovine have its throat cut by a Rabbi using this long Knife and a sawing motion...that I found disturbing, we always put a bullet in their head first, then cut & bled them out...but this is how it's been done for thousands of years.
Click to expand...
A lot of the food taboos, preferences, and religious requirements are throwbacks to pre-refrigeration days.

Some food just doesn't keep without refrigeration. Shellfish are a prime example.

A lot of the Kosher or Halal requirements that seem silly today would have been major evolutionary advantages for a culture in the past.

Would *you* want to eat octopus that had sat around a day after dying in a world without refrigeration ?

Seeing it killed in front of you, or seeing them live in a tank at the restaurant was a guarantee that they weren't spoiled.

A curious related notion is that spicy food is strongly correlated with hotter climates. The spice covers an off flavor.

Without refrigeration your meat will develop an off flavor a lot faster in Mexico or Thailand than it will in Norway or England.
 
You must log in or register to reply here.
Top