dean3690
.44 mag
Raised in my barn yard. Approx. 150# to 200# hanging weight for half a pig. Processing fee approx. $225.00 to $275.00 and hanging weight fee $575.00 for total of approx. $850.00. To be processed at Kevin Lilley's in Auburn. PM me if you are interested in a half. Going to butcher in approx. 2-3 weeks. Kevin calls and reviews your cuts, sausage choices, smoked articles, packaging sizes, etc. We deliver to Lilley's in Auburn and you pick up cut, frozen, packaged in vacuum sealed plastic bags and boxed ready to load (they will load you). PM me if you are interested. Cash, checks, Venmo or Paypal accepted with 50% upon your order and 50% when pig is processed ready for pick up. Not cheap, but good (no antibiotics, soy, etc., just healthy pig fed up on apples, kitchen scraps, hay, Tractor Supply feed, etc.).