Starting a "What did you Get today" thread. Let's give it a try (dont forget pics)
- Thread starter Edwardteach72
- Start date
That_FNG
.308 Win
EGW extended slide release
EGW 1 piece guide rod assembly
EGW magwell
Atlas Gunworks short trigger
Wilson combat safety plunger spring
still need to do extended mag release, spring kit, optic and light.
HOLY SHIT!!!!! I finally have something to add to this thread....
New grips for my Kimber. Its much more shiny but the pictures werent catching it.
Those are beautiful/
Carlos Hathcock
.450/400 Nitro Ex
Sent out a watch case for gold plating as part of the restoration. I waited MONTHS for this simple task to be completed Finally arrived today.....
.....only one small issue. ITS NOT MY DAMN WATCH CASE ! Now I have to figure out how these fuckwits are going to unfuck this situation. I R going to be PISSED if they can't figure this out.
.....only one small issue. ITS NOT MY DAMN WATCH CASE ! Now I have to figure out how these fuckwits are going to unfuck this situation. I R going to be PISSED if they can't figure this out.
Saltwater60
20×102mm Vulcan
They look great on that hun.
You as well.
Saltwater60
20×102mm Vulcan
Good looking steaks. Thanks for the invite BTW.
That Tomahawk is a thicc boiii too, a little over 3.5lbs. If I had to guess probably close to 3.5in, maybe 4in thicccc.
Saltwater60
20×102mm Vulcan
Beautiful. The meat and the gun. I love ribeyes and those look nice. Medium rare is the only way to go. My last steak was great but the restaurant overcooked it a bit. Still super tender so I didn’t complain but it was a 32oz prime ribeye so I was a tad annoyed. Still a great meal with my wife so I chose not to cause an issue.
Have you ever done a reverse sear? Best way to cook steaks. 180 for an hour or so until internals about 110, remove the steaks, crank the grill to 500-550 then sear 2-3 minutes on each side. Seared outside but all the same doneness inside. Of course you can go hotter than a final internal of 115-120 if you chose but with fine meat like that it would be a sin to overcook it
Oh yeah man, I’ve done a reverse sear and that’s how I already plan on doing it. Gonna start it in the oven and finish it on my Blackstone flattop. Medium rare is always the way to go, Nom nom nom!
Saltwater60
20×102mm Vulcan
Saltwater60
20×102mm Vulcan
Perfection.
