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I usually don't like to put my kids on social media, but that was the only picture I had of the saw. By the time I got done putting it together it was very dark on the second floor. I really should but the light circuits in next.

Got my saw last night. I put it together but still have some fine tuning to do.

Finally pulled the trigger on a Sawzall last Saturday.

I got some picking in yesterday when I was waiting for my oldest first day of school.

The thing is if you don't see the dot then you use your irons how you normally would. I really have to admit, I thought this was a big deal but its not. I'm not calling you out but just as a continuation of the discussion. If you do have to draw in a crappy position and can't get a good...

This was a concern of mine before shot with a dot. I can tell you from experience a dot is absolutely faster. If you think you will need the irons for aliment like I did then put on supressor height sights. Then you will be able to run any way you want. But let me ask you if irons were faster...

Even down south, interesting!

In a free state I would agree.

Yes you can but it is definitely harder than with a long barrel firearm.

I think I would take the PCC over the roni. Just in case I need to make a longer shot, the extra barrel length would help.

I have kicked around the idea of a trunk gun also. There could be some validity to having one, most likely not though. But if I was going to do it I would go with the Ruger PCC that uses the same magazines as your carry gun. That way you can also carry extra mags and ammo and it would be 100%...

I always wanted to buy one from these guys. https://www.bellatorknives.com/

That would be great! We have a ton of tomatoes coming in, the next few days. I pulled the onions last night, not much yield. I started them from seed, I think i was a few weeks behind.

The ultimate goal last year when we did our first garden was to make salsa. We made some pico from the garden and didn't really care for it. We tried it 3 times with 3 different recipes. So my question does canning it make it taste more like "normal/store bought" salsa?

I never thought about that, very interesting point!

Too bad I would have over an acre of work for you.

So far 6 weeks or more the vast majority are elderly white people, not the type to escalate anything. If the dynamics change I route change will be in order.

I drive through a BLM protest in Clinton every Friday after work.

You don't happen to have the rock hound head do you?

I should have added HUGE fan of the overwatch triggers, I can't recommend them enough.

One of my favorite cuts are on sale right now. https://dynamicweaponsolutions.com/product/optic-cut-glock-package/

If you plan on selling the press that goes with those plates send me a PM.

I have plenty as far as reloading supplies (well enough to to take the class a few times). But I have yet to get any time on the bench to get any rolled.

Still mulling it over hoping to find a case of ammo. Checking TSU twice a day now.

Well I got a new car today. So much for not having a payment for a while.

I started pretty late myself. I had a good stash going at the last house, but I decided to start down sizing when we went to sell it. I had to live with my parents for a year while building this house. The money has been pretty scarce so I wasn't able to start again until right before the covid...

The USA should put a mask on, it doesn't want the NYC virus.

Must have just came in I've been checking the website twice daily.

I really want to take this class the ammo shortage has me debating if I want burn 600 rounds right now. If I could find a case of ammo right now I would pull the trigger on that and the class. Grrrr

I was looking for pistol and rifle primers and a jug of bullseye. nope

All components are gone right now. I've been checking for a month, because I wanted to top off but nothing is coming back in stock.

It goes against my nudist religious beliefs.

No i would be at home getting better.

At your age I would be more worried about cougars. Cat scratch fever can be hard to get rid of.

I haven't had training since the military. I miss having some formal instruction. Hopefully timing works out for me.

Cooperstown is fairly close to me so please post what class come available and I''l try to make it.

You need to put in a window and bench under the lean to for a mini bar!

My mother-in-law is a CO and I keep nagging her to get her permit for when she retires.

That's exactly why it would be shipped. I forgot in the rules it is, but "other" is an instate purchase only like a pistol. Doesn't make sense but we're use to that bye now.

That was my breakdown of it also. The wife was mad about the mandatory masks (we're non mask people). I told her there was no way the king wasn't going to mandate it.

Just got this from our school. The wife is not happy.

That's the same test they gave us at Marine boot camp!

Dad is retired now so he has big plans. I'm concerned about syrup storage for the increase yield. SS drums are very expensive.

We had a big run on our syrup during the Covid era. Enough that were probably going to go from 1000 taps to 1500.

What does everyone do to protect the bare metal? Nothing if the outside is anodized? I really like some of the non anodized 80% lowers but I'm not sure what to cover it with?

How do you like that system? Recommend it or something else?

https://www.tactical-edgearms.com/product-p/rd9mdbz.htm

The soil looks dry, but I'm no expert.

If you ever need more DE drive down to my place. We use food grade DE to filter the syrup.

I really like that door! Outstanding work!