Bushmaster
.308 Win
So I always keep the heart if no damage, But today for first time EVER I kept the liver to try. I was told to skin it? All I found was this on doing it. Who has kept liver and cut it up?
Venison Liver?
- Thread starter Bushmaster
- Start date
C3D
.338 Win Mag
That video made me hungry.
Bushmaster
.308 Win
LOL I'm trying to find if anyone has done it? I never tried Venison liver. I never knew to skin it? But it does have like a silver skin on them. In all my years I always just left the liver in gut pile, return a gift to wildlife LOL, Yotes and Fox food.
Bushmaster
.308 Win
Thank you, That's what I was looking for, taste or ideas. Sounds yucky? I'll try it though. I can for sure see it being metallic, gammy etc.. YUK... Has lot of blood in it compared to beef.
Definitely try it, many people I know love it, thr Kidneys too. Its just not for me.
Deplorable Me
.700 Nitro Express
My brother partially freezes it then thin slices it, grills it. Nothing like fire and meat.
Deer heart is good too.
Deer heart is good too.
Eddie Gunks
.338 Win Mag
Dont forget the tounge as well
Bushmaster
.308 Win
Beef tongue like.. no thanks to Deer or kidneys...
Bushmaster
.308 Win
Yes regular Beef liver is a bitch unless part frozen to slice, handle, etc...
Bushmaster
.308 Win
Now I'm thinking not to try liver LOL... Friend of mine told me to check it for pin holes with worms? WTF now I'm grossed out lol...
Eddie Gunks
.338 Win Mag
Worms add flavor
wirehairfan
.40 S&W
some folks make venison pate with it
If you eat wild game, you eat parasites.
Either thousands of tiny ones you cant see or two you can see, they are there.
FrankenCub
.338 Win Mag
No..NEVER! That shit's disgusting!!
Bushmaster
.308 Win
You just ruined my venison days, lol. I'll cook it for doggies.
whauburger
6.5 Creedmoor
My dad and another old timer I knew growing up would save it and eat it. They would soak it in milk and cook it. I don't recall them "skinning" it but I may have just missed that part while they prepared it.....I can't eat it because it is to high in cholesterol.
Clipazine
.45 acp
The thought of eating any organs repulses me.
FrankenCub
.338 Win Mag
My wife loves liver, she had a fit the first time she asked me to cook it for her and I refused lol. I make her cook her own and it HAS to be when I'm not going to be in the house. I can't even stand the smell of it cooking.
Bushmaster
.308 Win
I cooked it to mix with my pups food, WOW did they like it at 4:00pm tonight... ya it smelled bad. Never again will I keep Venison liver. Only the Heart as usual I'll keep.
Ate liver in the Army because either that or starve (lots of ketchup) and ate C-Rats in Vietnam that I
swear had been dead longer than I had been alive, so I guess bottom line, hungry enough you eat anything.
BUT I haven't touched liver since.
swear had been dead longer than I had been alive, so I guess bottom line, hungry enough you eat anything.
BUT I haven't touched liver since.
camper4lyfe
.308 Win
I'm' with Clipazine. No organs for me.
JaguarJaguarGolf
6.5 Creedmoor
One of the first lesson when I worked in the butcher shop as a kid was slicing beef liver. I think my father cooked it every other week as a family meal. Bacon and onions. I'd eat it again. I've never had a deer's liver survive my marksmanship. If possible I would save the deer heart for the old lady down the street.
ManrisFrack
6.5 Creedmoor
Heart is good - flour breaded and pan fried in butter. I stopped eating it due to cholesterol and more often than not, I hit it.
Never had liver and I have no desire to. Older guy at camp recently remarked that you need to try liver every decade or so to remind you how bad it is.
Never had liver and I have no desire to. Older guy at camp recently remarked that you need to try liver every decade or so to remind you how bad it is.
Bulldog51
.40 S&W
I keep the liver for the dog, he loves it. Though the worst part of no deer this year is no pickled heart.
Saltwater60
20×102mm Vulcan
I never understood the liver. It filters out toxins in the body so lets eat it?? No thanks.
Doc8404
.450/400 Nitro Ex
I had a girl like that once. One drink and I bounced.
It filters (it actually processes) out toxins, but it doesn't store them much differently than other muscle meat. The toxins are sent out (mostly to the kidneys) to be excreted.
My Dad likes pork kidney, smells as bad as liver when he cooks it. He says you just have to cook the piss out of it, not for me.
I can handle the heart if anything is left, slivers of garlic into slots made with a fillet knife and roasted, slice it thin and throw it on a good hard roll.